In Vietnam, Sapa is honored as one of the fascinating places and it has been attracting thousands of travelers to come here annually. Nevertheless, Before going to somewhere for discovering, travelers should research and understand the culture as well as Sapa street food. In my opinion, here are some recommended dishes that you should try and figure. Cai Meo Sapa Cai Meo is one of the unique vegetables in Sapa because of the flavor, and the taste of this raw vegetables is very different from the others. There are many ways that locals frequently do is to stir-fry with minced garlic, boil or even take the Cai Meo into the hot pot. Bamboo sticky rice In the North of Vietnam, the sticky rice cooked in bamboo trees is very familiar. At the Vietnam war, the sticky rice cooked in bamboo frequently served for Vietnamese soldiers. The process of cooking sticky bamboo rice is straightforward; chefs will put the raw sticky rice into bamboo tubes and take it next to the coal stove. Once it is well-cooked, travelers have to separate the containers; the sticky rice will be shown up and ready to serve. 7 colors sticky rice In Muong Khuong district, Lao Cai province, there is a traditional dish from Nung people which is 7 colors sticky rice. The local people have used natural leaves in the forest which contain colors like Gac fruit, Pandan leaves, etc. to make the variables of sticky rice. People in Sapa believe that when they eat the 7-color sticky rice for special occasions, it will give them luck and wealthy for their family. Smoked Meat You see it ugly and just like a piece of the wood log? Do not underestimate it. Smoked meat has the weird looking at the outside, but inside,
In Vietnam, Sapa is honored as one of the fascinating places and it has been attracting thousands of travelers to come here annually. Nevertheless, Before going to somewhere for discovering, travelers should research and understand the culture as well as Sapa street food. In my opinion, here are some recommended dishes that you should try
